I’m one of those people who, when I find something I like, I will eat it everyday until I am sick of it. What does this say about me?
OnInstagram.，我要求其他蔬菜浇头建议，回应压倒了。我无法屏蔽一切，但是here’s what a lot of you suggested.
- goat cheese + thinly sliced pears, after baking: fresh arugula and truffle oil!
- broccoli rabe
- delicata squash, cut in half moons
- brussels spouts and bacon
- broccoli + red onions
- Broccolini +烤辣椒
- bok choy leaves
- onions, peppers + broccoli
- shaved fennel and bell peppers
- fig and arugula, prosciutto + manchego cheese (oh baby!)
- 芝麻菜，松果+ pesto
- artichokes, spinach and parmesan or Monterey Jack cheese
- Shredded Brussels sprouts
不要跳过碎辣椒片。这些基于“增大化现实”技术e a must add in my opinion. OK, that’s it! I am officially retiring this pizza crust recipe and will focus on new ones. Like I said at the beginning, leave me a comment with your favorite recipe and I’ll try it! People have already told me to try the one from America’s Test Kitchen.
11" cast iron skillet (recommended)
- pizza dough from Food 52's recipe
- 1/2 to 1teaspoon碎辣椒薄片
About 30 minutes before baking, place one rack at the bottom of the oven and one toward the top (about 4 to 5 inches from the top heating element). Pre-heat the oven to 450°F.
当您准备烘烤披萨时，撒上披萨面团均匀的马苏里拉（约1杯）撒上了四分之三。“盖上整个地壳，没有裸面团显示 - 这将产生焦糖的边缘。”
Bake the pizza on the bottom rack of the oven for about 18 to 20 minutes, until the cheese is bubbling and the bottom and edges of the crust are a rich golden brown.
Remove the pizza from the oven and place the pan on a heatproof surface. Carefully run a table knife or spatula between the edge of the pizza and side of the pan and bottom, to prevent the cheese and crust from sticking as it cools. Let the pizza cool very briefly, then as soon as you feel comfortable doing so, carefully transfer it from the pan to a cooling rack or cutting surface. This will prevent the crust from becoming soggy. I find that removing the pizza from the cast iron skillet, about 5 minutes after you have removed from the oven, works best. If you wait too long, it's harder to remove from the skillet.
Slice the pizza and enjoy! I don't show this in the photos, but this pizza is also super delicious with fresh arugula on top and some balsamic glaze over the top! So good!