Clean Out The Fridge Fried Rice!! This is my family’s favorite fried rice! This is a great way to use up leftover vegetables and protein! Hope you try it!
我们是大稻食者。也许是因为我们是韩国，我长大吃饭，但我的家人和我喜欢米饭。我可以认真对待eat rice everyday如果我的腰围会让我。
One of the easiest recipes I love making is fried rice.Kimchi Fried Riceis a family favorite. But when I have lots of leftover vegetables in the fridge, I always make aClean Out The Fridge Fried Rice.
The most important ingredient, in my mind, is day old rice. Just like any other fried rice recipe, day old rice works best because it’s dried out a little. Fresh rice in a fried rice would result in a mushy rice and who likes mushy fried rice? Not me.
Fried Rice Is So Versatile
The Key To My Eggs
I greatly dislike a mushy fried rice and I also don’t like fried rice where the eggs just disappear in the rice. This is why I cook my eggs separately; in a separate pan, and add them at the end. Trust me, this is the best way to add eggs into your fried rice. I hope you try the recipe!
Clean Out The Fridge Fried Rice
- 1tablespoonvegetable oil
- 2carrotspeeled and chopped
- 1bell pepper (any color)chopped
- 1heaping cupbroccoli floretssliced in half
- 3 to 4largeeggswhisked together
- 1heaping teaspoongingergrated + more if desired
- 4杯day old cooked rice
- 1到2汤匙sesame oil
- 3汤匙low sodium soy sauce+ more if needed
- cooked rotisserie chickencubed
- 剩下的锅炒豆腐cubed; optional
- sesame seeds
Using a large pan or wok over medium-high heat, heat the oil and after a few minutes, add in all the vegetables from the onions to the broccoli. Stir and cook until softened.
While the vegetables are cooking, heat a small pan over medium heat. Add in the butter and swirl around the pan. Add in the eggs and turn the heat to low. Using a spatula, bring the eggs in towards the center of the pan; working from the outside in. Continue this until the eggs are cooked. I like soft cooked eggs so I remove them from the heat immediately.
Add the garlic and ginger to the pan with the vegetables and cook, stirring, until fragrant, for 1 minute. Add the rice and pour the water directly onto the dry day old cold rice. Add the sesame oil and soy sauce and then, using a wooden spoon, break up the rice and mix and stir until the rice has warmed through and is softened and is combined with all the other vegetables.