How To Cook Pork Chops On The Stove

How To Cook Pork Chops On The Stove. I’m showing you a delicious and super easy brine recipe and how to pan fry your pork chops.

It’s been fun to watch these food trends and viral food hacks go crazy on social media over this past year:Dalgona coffee, everyone and their brother baking bread andpizza,tortilla hack trendand most recently thisbaked feta pasta.

This past year, we were all just surviving so I focused a lot on simple foods and basic recipes like: how to make atuna melt, how to makecreamy eggs,how to make steak in your ovenand we simply must addhow to pan fry pork chopsto this list.

If there are any other “basics” you want to learn, let me know and we can make it happen.

LEARNING FROM THE BEST

When I lived in Madison, Wisconsin, my favorite restaurant wasHeritage Tavern. Located just a block from Madison’s Capitol Square, it was in the perfect location, had a diverse menu with delicious food, some of the best craft cocktails in town and you always felt at home there. After acquainting myself with the culinary community, chefs in the area and like-minded foodies, I got to know the staff and the chef and owner of Heritage Tavern, Chef Daniel Fox, pretty well. He is one of the hardest working chefs ever.

Like most of the restaurants in Madison, Chef Dan Fox sourced all of his ingredients locally,but one thing he does that sets him apart: he raises his own purebred Berkshire hogs. Needless to say, all of the pork dishes at Heritage Tavern are incredible and it was there that I had the Heritage Pork Schnitzel with bacon braised red cabbage, sour cream spaetzle, pork demi-glaze and pickled Aronia berries. This quickly became my favorite dish on the menu.

HERITAGE PORK SCHNITZEL

有一天,我要成为一个视频的一部分与厨师Dan Fox where he showed how they make their Heritage Pork Schnitzel. It was then when I learned the importance of pounding the pork and using buttermilk to help tenderize it. When you pound the pork thin, that helps to break down the muscle tissue and will allow the buttermilk to soak in better. The buttermilk has good amount of acid, which also helps to break down the muscle tissue and tenderize the pork and bring some flavor.

Brined Bone-In Pork Chops

I recently got some Brined Bone-In Pork Chops fromFox Heritage Farms. They are a WI-based company that provides sustainably sourced, locally raised pork. Their pork is antibiotic & hormone-free, and they house the Willow Creek Farms brand. They also offer ameat CSA, where you can sign up for their products by the pound, or a 3 or 6 month subscription. I highly recommend all of their products, especially the bacon and these pork chops! So good!

How To Cook Pork Chops On The Stove

These pork chops came brined but you can easily throw together a simple brine at home. Water, salt brown sugar, chili flakes, onions and garlic.Brining pork chopsbefore cooking is an easy way to make them extra juicy and tender! Thebrinehelps the meat to draw in moisture (and salt) adding tons of flavor, especially to lean meats likepork.